Cheesy Garlic Zucchini Bread Recipe | Yummly

Cheesy Garlic Zucchini Bread

COMMON SENSE HOMESTEADING
10Ingredients
70Minutes
400Calories

Ingredients

US|METRIC
  • 3 cups zucchini squash (grated, You may prefer to peel and seed overgrown zucchini, but it’s not absolutely necessary. I don’t peel younger ones.)
  • 2 teaspoons salt
  • 1 1/2 cups unbleached all purpose flour (or whole wheat flour, a gf flour blend would probably work, too)
  • 1 tablespoon baking powder
  • 1 onion (medium, diced)
  • 2 cups grated cheddar
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 cup butter (melted)
  • 3 eggs (large chicken, beaten or 2 duck eggs, beaten – preferably at room temp)
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    NutritionView More

    400Calories
    Sodium51% DV1230mg
    Fat40% DV26g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol160mg53%
    Sodium1230mg51%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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