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Tiffany Bowden Van Cleaf: "This is a tasty, super easy recipe. My son is not…" Read More
9Ingredients
50Minutes
25Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 cups zucchini (shredded and patted dry, from about 2 medium-sized zucchini)
- 1 1/4 cups panko bread crumbs (plain)
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 cup green onion (finely chopped)
- 2 Tbsp. dill (chopped)
- 1 tsp. kosher salt (or to taste)
- 1 tsp. garlic powder
- ranch (for serving)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Bowden Van Cleaf 5 years ago
This is a tasty, super easy recipe. My son is not crazy about veggies and he couldn't get enough of these Zucchini Bites. I made the first batch a couple of days ago, now making my second batch!