Cheesy Garlic Vegan Alfredo (30 Minutes) Recipe | Yummly

Cheesy Garlic Vegan Alfredo (30 Minutes)

LOVING IT VEGAN
13Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 9 ounces fettuccine pasta (~250g)
  • 3 tablespoons vegan butter
  • 3 cloves garlic (crushed)
  • 2 tablespoons all purpose flour
  • 14 ounces coconut milk
  • 1/3 cup vegetable stock (/Broth)
  • 1 teaspoon black pepper
  • 1 teaspoon Dijon mustard
  • 1/4 cup nutritional yeast
  • sea salt (to taste)
  • black pepper
  • chopped parsley
  • vegan Parmesan cheese
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    NutritionView More

    530Calories
    Sodium13% DV300mg
    Fat40% DV26g
    Protein31% DV16g
    Carbs22% DV65g
    Fiber32% DV8g
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium580mg17%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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