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13Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. fettuccine pasta (~250g)
- 3 Tbsp. vegan butter
- 3 cloves garlic (crushed)
- 2 Tbsp. all purpose flour
- 14 oz. coconut milk
- 1/3 cup vegetable stock (/Broth)
- 1 tsp. black pepper
- 1 tsp. Dijon mustard
- 1/4 cup nutritional yeast
- sea salt (to taste)
- black pepper
- chopped parsley
- vegan Parmesan cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium580mg17% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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