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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- red bell pepper (large, or orange bell peppers or yellow bell peppers, cut into 2-inch-long strips, about 4 cups)
- onion (large, thinly sliced, about 1 cup)
- cloves garlic (minced)
- 1 lb. beef skirt steak (or boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips)
- 10.75 oz. condensed cheddar cheese soup (Campbell's®)
- 1 Tbsp. lime juice
- flour tortilla (8-inch, warmed)
- 16 oz. Pace Chunky Salsa (Mild)
- 1 cup shredded cheddar cheese (about 2 ounces, optional)
- avocado (cup chopped, optional)
- 1 tsp. hot pepper sauce (optional)
- 1 cup sour cream (optional)
- 1 cup shredded lettuce (optional)
- lime (cut into wedges)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium650mg27% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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