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12Ingredients
27Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (20-25 count, peeled and deveined, tails on or off)
- 1/3 cup mayonnaise
- garlic powder (to taste)
- black pepper (freshly ground, to taste)
- 4 oz. shredded cheese (Mexican blend)
- fresh parsley (finely chopped, optional garnish)
- 1 lb. large shrimp (20-25 count, peeled and deveined, tails on or off)
- 1/3 cup mayonnaise
- garlic powder (to taste)
- black pepper (freshly ground, to taste)
- 4 oz. shredded cheese (Mexican blend)
- fresh parsley (finely chopped, optional garnish)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium210mg6% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Holly 7 years ago
I made these for our New Years Eve party and everybody loved them. I didn't use as much mayo as the recipe calls for but they were still really moist and delicious. I used extra large shrimp and removed the tails and butterflied them so that the shrimp laid almost flat. It was so easy and so yummy! Will definitely make again soon!