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Cheesy Garlic Pesto Instant Pot Spaghetti Squash
URBAN FOODIE KITCHEN10Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole spaghetti squash
- 1/3 cup part skim ricotta
- 2 Tbsp. cream cheese
- 2 Tbsp. grated Parmesan cheese (divided)
- 1 Tbsp. oregano (chopped)
- 2 tsp. thyme (chopped)
- 1/4 cup basil pesto
- 1 clove garlic (minced)
- 1/2 tsp. ground pepper
- 1/2 tsp. sea salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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