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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1/2 tsp. red pepper flakes (or more, to taste)
- kosher salt
- ground black pepper
- 1 lb. red potatoes (cut into 8 long wedges)
- 1 cup shredded sharp cheddar cheese
- 2 Tbsp. sour cream
- 2 Tbsp. chopped fresh chives
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium390mg16% |
Potassium580mg17% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C20% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erin H. 4 years ago
I agree with the other reviewer. This wasn’t very fry like, it was a spicy mush. The flavor was pretty good, actually but the texture not so much
Christina Ingram 5 years ago
Turned out okay. But did NOT get crispy
I even left it in more than the required time. It was a cheesey spicy oily mess to be honest.