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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (medium)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 2 tsp. red pepper flakes
- 28 oz. crushed tomatoes
- 1 lb. Italian sausage
- 1 lb. turkey meat (lean)
- 1 basil (bundle)
- 15 oz. ricotta cheese
- 2 cups mozzarella cheese
- 1 1/2 cups Parmesan cheese
- 2 whole eggs
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