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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. cheese ravioli (fresh)
- 2 egg whites
- 1 Tbsp. whole milk
- 1 cup seasoned bread crumbs
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- canola oil (for frying)
- 1/2 cup marinara sauce (for dipping)
- 1 Tbsp. Pecorino Romano cheese (for topping)
- parsley (for topping, if desired)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium750mg31% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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