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Cheesy French Onion Skillet Chicken with Potatoes
MY KITCHEN LITTLE12Ingredients
80Minutes
530Calories
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Description
<p class="MsoNormal" style="margin: 0in 0in 0.0001pt;font-size: medium;font-family: 'Times New Roman';color: #000000">A cozy, hugely flavorful, one-pan chicken dinner that, if you’re anything like me, you will reach for over and over again. I use beef stock because it’s got a nicely contrasting flavor that works really well here. But you can absolutely use chicken stock, if that’s what you have or prefer. I also call for Swiss or Gruyere cheese here, as either will work. Swiss is typically much more affordable, but Gruyere more classic. Up to you! Can't really go wrong either way. The blue cheese is just my personal obsession. </p>
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 yellow onions (sliced)
- 1 lb. baby gold potatoes (halved)
- salt
- pepper
- 1/3 cup apple cider (or apple juice)
- 2 tsp. Dijon mustard
- 1/2 cup beef stock (chicken stock is fine, if that’s what you have)
- 1 sprig fresh thyme
- 2 lb. bone-in, skin-on chicken breasts (about 4 breasts)
- 1 cup shredded swiss cheese (Swiss being the more affordable option, Gruyere the more “French Onion” choice)
- 1/2 cup crumbled blue cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium810mg34% |
| Potassium1080mg31% |
| Protein60g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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