Cheesy Florentine Biscuit Cups Recipe | Yummly

Cheesy Florentine Biscuit Cups

CRISCO
8Ingredients
15Minutes
520Calories
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Ingredients

US|METRIC
  • 2 tablespoons salted butter (or LAND O LAKES® Unsalted)
  • 9 ounces Green Giant frozen spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • biscuits (1 can, 16.3 oz Pillsbury® Grands!® Flaky Layers refrigerated original, 8 biscuits)
  • 4 ounces Canadian bacon (thick-cut slices, cut into 1/4-inch cubes)
  • 8 Eggland's Best eggs
  • 2 cups shredded mild cheddar cheese (8 oz)
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    Directions

    1. STEP ONE
    2. STEP TWO
    3. STEP THREE
    View 3 More StepsDiscover more recipes from Crisco

    NutritionView More

    520Calories
    Sodium57% DV1370mg
    Fat60% DV39g
    Protein71% DV36g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories520Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol510mg170%
    Sodium1370mg57%
    Potassium530mg15%
    Protein36g71%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A170%
    Vitamin C6%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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