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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pie
- 1 piece smoked cod
- 4 peppercorns
- 1 leek (sliced)
- 325 grams sweetcorn
- 200 mL fish stock (from poaching the fish)
- 200 mL semi-skimmed milk
- 25 grams plain flour
- 25 grams butter
- 1 Tbsp. clotted cream (optional, I just happened to have it)
- 1 tsp. whole grain mustard
- 90 grams mature cheddar cheese (Extra)
- 10 cornichons (or to taste)
- 1 puff pastry sheet (Pre-rolled)
- 1 egg (whisked to use as egg wash)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2110mg88% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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