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Cheesy Enchiladas with American Lamb and Breakfast Potatoes
AMERICAN LAMB18Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 potatoes (small white, or 3 cups diced)
- 3 Tbsp. olive oil
- 1/2 onion (or 2 cups diced)
- 1 yellow pepper (diced)
- 16 oz. lamb (ground American)
- 1 tsp. cumin
- 1/4 tsp. chili powder
- 1 tsp. paprika
- 1/4 tsp. garlic powder
- 1 Tbsp. fresh rosemary (chopped)
- salt
- black pepper
- 2 Tbsp. maple syrup
- 15 oz. kidney beans (drained)
- 4 oz. green chili (diced)
- 6 flour tortillas (10 inch)
- 2 1/2 cups red enchilada sauce (divided)
- 3 cups Monterey Jack cheese (grated)
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