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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (uncooked)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 onion (small, diced)
- 1 bell pepper (diced)
- 1 cup corn kernels (canned, drained)
- 1 cup canned black beans (drained and rinsed)
- 1 1/2 cups red enchilada sauce
- 1/2 cup green enchilada sauce
- 1/2 tsp. chili powder
- 1/4 tsp. cumin
- 1 pinch salt (and Pepper)
- 2 cups mexican blend cheese (shredded)
- 2 Tbsp. cilantro leaves (chopped fresh)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2410mg100% |
| Potassium410mg12% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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