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Cheesy Enchilada Meatball Bake
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS9Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (grass-fed)
- 1 Tbsp. taco seasoning
- 1 egg (farm fresh)
- 1/3 cup bread crumbs
- 1/2 cup shredded cheddar cheese (or slightly more)
- 1/2 cup shredded Jack cheese (or slightly more)
- 16 oz. red enchilada sauce
- 2 banana peppers (or other peppers sliced thin)
- cilantro (dried, or oregano to dust over top)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium1360mg57% |
| Potassium480mg14% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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