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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 onion (large, chopped may also substitute onion powder)
- 2 1/2 cups salsa
- 15 oz. black beans
- 1 1/4 cups frozen corn
- 2 Tbsp. taco seasoning
- 1/4 tsp. ground cumin
- 1/2 cup sour cream
- 8 flour tortillas (8 inch)
- 14 oz. red enchilada sauce (I used mild, El Paso Brand)
- 2 cups shredded cheese (I used a Colby Jack/Monterey blend. I also used more because my hubby loves cheese :)
- tomato
- cilantro
- lettuce
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol180mg60% |
Sodium3420mg143% |
Potassium1890mg54% |
Protein71g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber18g72% |
Sugars19g |
Vitamin A90% |
Vitamin C35% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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