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Ingredients
US|METRIC
8 SERVINGS
- 8 eggs (Divided)
- 2 eggplants (Peeled and Sliced Thin)
- 15 oz. italian style bread crumbs
- 1 cup vegetable (Each, and Olive Oil, Divided)
- 1 lb. cremini mushrooms (Sliced, If Desired)
- 2 cloves garlic (Minced)
- 3 Tbsp. fresh oregano (Chopped and Divided)
- salt
- black pepper
- 1 Tbsp. fresh thyme (Chopped and Divided)
- 2 lb. ricotta cheese
- 1 cup grated Parmesan cheese (Divided)
- 2 jars pasta sauce (Mezetta, I used Tomato and Sweet Basil)
- 8 oz. shredded mozzarella cheese
- fresh basil leaves
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol305mg102% |
Sodium2330mg97% |
Potassium1580mg45% |
Protein45g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber15g60% |
Sugars24g |
Vitamin A70% |
Vitamin C20% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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