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4Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (large, sliced into 1/4 inch thick rounds)
- 1/4 cup crumbled cheese (I used feta but Parmesan would work beautifully as well)
- salt (where to buy)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Craig W. 8 years ago
Those were better than advertised. I didn't quite bake them until they were crunchy. They were very flavorful. Great recipe.