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10Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (sliced into 1/4 inch thick slices)
- sea salt
- 1/2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/4 tsp. salt (and pepper)
- 1/2 Tbsp. Italian seasoning
- 1 lb. ground turkey
- 24 oz. marinara sauce (any flavor)
- 1/2 cup shredded mozzarella cheese
- grated Parmesan cheese (to taste)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1290mg54% |
| Potassium1150mg33% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janae a year ago
I loved how easy it was to make and it turned out soooo good even my picky teenage daughter loved it!