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Sandy Metail: "I must have done something wrong. Mine didn't sti…" Read More
19Ingredients
45Minutes
240Calories
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![Cheesy Eggplant Burger [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegan mayonnaise
- 1 Tbsp. Dijon mustard
- 2 Tbsp. beet horseradish (red horseradish, or plain horseradish)
- salt
- pepper
- 4 gluten (free burger buns)
- 2 Tbsp. oil
- 1 eggplant (large, diced)
- 1 cup onion (diced)
- 1 cup vegan cheese (shreds)
- 1 Tbsp. minced garlic
- 1 Tbsp. chopped parsley
- 1 cup gluten-free breadcrumbs
- salt
- pepper
- 1 cup red onion (sliced)
- 2 Tbsp. agave nectar
- lettuce
- tomatoes
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandy Metail a year ago
I must have done something wrong. Mine didn't stick together very well, but still delicious.