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Description
This tasty egg casserole recipe is enhanced by the robust flavors of Italian seasoning and roasted red peppers. Cheddar and Parmesan cheeses make this creamed spinach casserole the perfect Easter brunch recipe.
Ingredients
US|METRIC
10 SERVINGS
- 1 lb. bulk pork sausage
- 10 oz. frozen chopped spinach (thawed, drained and squeezed dry)
- 4 oz. roasted red peppers (drained and chopped)
- 1 cup flour
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. McCormick Onions, Minced
- 1 1/2 tsp. mccormick perfect pinch italian seasoning
- 1/2 tsp. seasoned salt (Lawry's®)
- 8 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
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Directions
- Preheat oven to 425°F. Cook sausage in large skillet on medium-high heat until cooked through. Drain fat. Sprinkle sausage in bottom of greased 13x9-inch baking pan. Top with spinach and roasted red peppers.
- Mix flour, Parmesan cheese, onion, Italian seasoning and seasoned salt in small bowl. Beat eggs and milk in large bowl. Add flour mixture; beat until well blended. Pour over mixture in baking pan.
- Bake 20 to 25 minutes or until set. Sprinkle with Cheddar cheese. Bake 5 minutes longer or until cheese is melted.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium390mg16% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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