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Description
This recipe is really easy and super yummy.
Ingredients
US|METRIC
1 SERVINGS
- 1 egg (Hard Bold)
- 1 mayonnaise (Spoon)
- 1 pickle relish (Spoon)
- 1/2 salsa (Spoon)
- 3 mustard (Squirts)
- pepper
- spices
- sourdough bread (Sandwich works too)
- shredded cheese
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Directions
- Sprinkle cheese on the bread and put in a toaster oven. Set toast timer to dark.
- Mash up the shell-less egg with a fork.
- Add the mayonnaise, mustard, salsa, relish and mix.
- Add salt and pepper and spices to taste, mix. For spices I use, Lemon and Pepper, Roast Garlic and Herb, Paprika, and I add a dash of Tobacco Pepper Sauce.
- After the bread is done spread the egg salad on one slice. You can save half, make another sandwich, or use it as dip.
NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium3870mg161% |
| Potassium710mg20% |
| Protein27g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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