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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (de-stemmed and cut into bite size ‘chips’)
- 1 cup cashews (soaked)
- 1/3 cup nutritional yeast
- 4 Tbsp. extra virgin olive oil
- 1/2 lemon juiced
- 1 tsp. apple cider vinegar
- 1 1/2 Tbsp. dill
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- salt
- pepper
- water
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1080mg31% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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