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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. hot Italian sausage
- 1 medium green bell pepper (diced)
- 1 medium red bell pepper (diced)
- 1 medium red onion (diced)
- 4 oz. baby bella mushrooms (cleaned and roughly chopped)
- 4 cloves garlic (minced)
- 1/2 cup banana peppers (sliced pepperoncini, are a good substitute)
- 1 cup pepperoni slices (diced and divided)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 15 oz. diced tomatoes (undrained)
- 14 oz. pizza sauce (jar or can, I typically use Classico)
- 5 cups broth (reduced sodium chicken stock, may be substituted)
- 1/4 cup chopped fresh basil leaves
- 1/3 cup grated Parmesan cheese
- 12 slices baguette (toasted)
- 12 slices mozzarella cheese
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium3010mg125% |
| Potassium1220mg35% |
| Protein48g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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