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Cheesy Crunch Chicken & Italian Brussel Sprouts Bake
HAPPY MONEY SAVER20Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless, skinless chicken breasts
- 3 lb. boneless, skinless chicken breasts
- 6 filets
- 1 tsp. butter (unsalted)
- 1 egg (beaten)
- 1 tsp. garlic (minced, about 3 cloves)
- 1 cup pepper jack cheese (finely shredded)
- 1 cup panko crumbs
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. dried oregano
- 2 Tbsp. flour
- 16 oz. brussel sprouts (frozen)
- 1 Tbsp. olive oil
- 1.5 oz. sundried tomatoes in oil (oil discarded)
- 1/2 Tbsp. garlic (minced, about 4 cloves)
- 2 tsp. dried basil
- 1/2 tsp. salt
- 2 tsp. lemon juice
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