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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork sausage (or Italian)
- 3 Tbsp. butter
- 1 small yellow onion (Diced)
- 8 oz. baby spinach
- 1/2 cup sun dried tomatoes (Chopped)
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 3 cloves garlic (Minced)
- 1 tsp. Dijon mustard
- pepper (uncheckedSalt &, to taste)
- 1/4 tsp. cayenne pepper (Optional)
- 8 croissants
- 2 cups Fontina (Cheese - Gruyere, Parmesan, Mozzarella)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium2250mg94% |
| Potassium1270mg36% |
| Protein55g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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