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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (medium, chopped into 1-2 inch pieces)
- 14 oz. chicken broth (cans)
- 10.5 oz. cheddar cheese soup
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups half and half
- 4 Tbsp. butter
- 1/4 cup all purpose flour
- 1/2 cup Sour Cream
- 8 slices bacon (cooked and chopped)
- 2 cups cheddar cheese (shredded and dived)
- 1/2 cup green onions (chopped)
- salt
- black pepper
- 5 russet potatoes (medium, chopped into 1-2 inch pieces)
- 28 oz. chicken broth
- 10.5 oz. cheddar cheese soup
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups half and half
- 4 Tbsp. butter
- 1/4 cup all purpose flour
- 1/2 cup Sour Cream
- 8 slices bacon (cooked and chopped)
- 2 cups cheddar cheese (shredded, divided)
- 1/2 cup green onions (chopped)
- salt (to taste)
- pepper (to taste)
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