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Cheesy Crock Pot Sausage Hashbrown Casserole
RECIPES THAT CROCK15Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. sausage (rope, sliced and divided)
- 32 oz. hashbrowns (bag of frozen shredded, kept frozen)
- 21 oz. cheddar cheese soup
- 1/4 cup onion (diced)
- 1 tsp. garlic powder
- pepper (to taste)
- 1 cup shredded cheddar cheese
- cooking spray
- 28 oz. sausage (traditional rope, 2 – 14 oz pkgs sliced, divided)
- 32 oz. hashbrowns (bag frozen shredded)
- 21 oz. cheddar cheese soup (2 – 10.5 oz cans)
- 1/4 cup onion (diced)
- 1 tsp. garlic powder
- pepper (to taste)
- 1 cup shredded cheddar cheese
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