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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. hot Italian sausage (ground)
- 1 cup sweet onion (chopped)
- 3 Tbsp. garlic (minced)
- 1 tsp. dried oregano
- 1/2 cup sun dried tomatoes (chopped)
- 1 tsp. salt
- 1/2 tsp. garlic salt
- 1/2 tsp. fresh ground pepper
- 6 cups chicken broth
- 4 cups kale (leafs stripped and chopped)
- 1 Tbsp. flour
- 1 cup heavy cream
- 1 cup sharp white cheddar cheese (shredded)
- 3 cups bow tie pasta (cooked, I use 3)
- 1/4 cup freshly grated Parmesan (for serving)
- chopped parsley (Fresh, for serving)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2610mg109% |
| Potassium1530mg44% |
| Protein58g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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