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Scott Frost: "Great taste! Could use only 1/2 lb. pasta shells…" Read More
18Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pasta shells
- olive oil
- 1 onion (diced)
- 1 green bell pepper (diced)
- 5 white mushrooms (diced)
- 5 garlic cloves (minced)
- 2 Roma tomatoes (diced)
- 1/2 lb. crab (; real or imitation)
- 1 tsp. smoked paprika
- 1 tsp. dried basil
- 1/2 tsp. salt
- freshly ground black pepper
- 1/2 lemon
- 1 cup white cooking wine
- 1 cup cream
- 1 cup Parmesan cheese
- 2 cups mozzarella cheese
- fresh parsley (chopped)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1620mg68% |
| Potassium890mg25% |
| Protein47g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Scott Frost a year ago
Great taste! Could use only 1/2 lb. pasta shells and be fine for 4 people. This dish could be made for 2-3 people with half the ingredients but keep the same amount of crab. Be sure to add cracked pepper along the way!
T 3 years ago
Everyone loved this recipe! I made it exactly as directed but made it a tad bit creamier for the hubby.