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Ingredients
US|METRIC
4 SERVINGS
- 3 cups couscous (cooked)
- 22.6 oz. cream of chicken soup (or 2 regular cans)
- 2 cups sharp cheddar cheese (shredded, save 1/2 for the topping)
- 1 onion (small, diced small)
- 2 garlic (gloves of, minced)
- 1 Tbsp. ghee (or oil)
- 1 cup milk (used to thin soup)
- salt (/pepper to taste)
- 1 Tbsp. curry powder
- 4 heads broccoli (steamed and in pieces)
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