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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 1 jalapeño (ribs removed, seeded, and finely chopped)
- 2 cloves garlic (chopped)
- 1 cup mexi-corn (canned)
- 1 tsp. kosher salt (plus more for seasoning)
- 1/8 tsp. ground black pepper (plus more for seasoning)
- 1 1/2 cups Gold Medal All Purpose Flour
- 1 1/2 cups yellow cornmeal
- 1 Tbsp. baking powder
- 2 cups shredded cheese (Mexican blend, divided)
- 3/4 cup milk
- 1 large egg (beaten)
- 3/4 cup cream corn (canned)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium580mg24% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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