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Ingredients
US|METRIC
18 SERVINGS
- 4 russet potatoes (large, peeled and diced, about 4 cups)
- 1/2 green cabbage (small, shredded, about 2 cups)
- 4 green onions (white and green parts chopped)
- 1/2 cup almond milk
- cheddar
- 1 cup veggie
- salt
- pepper
- 3/4 cup flour
- 1 egg (beaten)
- oil (for frying)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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