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Ingredients
US|METRIC
1 SERVINGS
- 1 1/3 cups cornmeal (I used Bob’s Red Mill Medium; you can use fine as well)
- 1 tsp. salt
- 2 1/2 cups whole milk
- 4 Tbsp. unsalted butter
- 5 large eggs (separated)
- 1 1/2 cups sharp cheddar cheese (finely grated, buy something decent)
- 1/2 cup chives (finely chopped, or more, to taste)
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