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Cheesy Chipotle Shrimp and Corn Flautas
A DISH OF DAILY LIFE11Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 lb. shrimp
- vegetable oil
- 1 can chipotles
- 4 tsp. sauce
- 1 chipotle pepper (from can)
- 2 ears corn kernels (cooked, cut off with a knife, could also use frozen)
- 8 oz. cream cheese
- 2 cups Monterey Jack cheese (shredded)
- 2 cups white cheddar (shredded)
- 1 handful cilantro (chopped)
- 24 tortillas
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium640mg27% |
| Potassium220mg6% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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