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Cheesy Chipotle Shrimp Sweet Potato Coins
WILLOW BIRD BAKING19Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
37 SERVINGS
- 2/3 cup greek yogurt
- 2 tsp. chipotles in adobo (minced)
- 1/2 tsp. adobo sauce (from the can)
- 1 tsp. lime juice
- fresh cilantro
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder
- 1/4 tsp. brown sugar
- 1/4 tsp. salt
- 1 sweet potato (medium, choose a long, tubular one, sliced into 1/4-inch "coins")
- 1 Tbsp. olive oil
- 5 oz. sharp cheddar cheese (grated)
- 7 oz. chipotle peppers in adobo sauce
- 1 lb. medium shrimp (deveined with tails and shells removed)
- 1 Tbsp. minced garlic
- 3 Tbsp. olive oil
- salt
- 2 Tbsp. fresh lime juice
- 2 Tbsp. unsalted butter
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1070mg45% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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