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Mallory Shaw: "I love this recipe. Its easy to put together and…" Read More
17Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef (or turkey)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 Tbsp. chipotles in adobo (chopped, optional)
- 1/2 tsp. garlic powder
- 1 tsp. dried oregano
- 1/2 cup prepared salsa
- salt
- pepper
- 4 cups spaghetti squash (cooked)
- 2 Tbsp. butter (melted)
- 3/4 cup sour cream
- 1 3/4 cups Mexican cheese (kraft shredded)
- chopped cilantro (optional)
- sour cream (optional)
- salsa (optional)
- avocado (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium930mg39% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mallory Shaw 6 years ago
I love this recipe. Its easy to put together and tastes like a deconstructed enchilada. I touted with cilantro, lime, avocado, and jalapeno. so good!
Deborah B. 9 years ago
This turned out terrific. I didn't add 1 tbsp chipotles in adobo. Used a half of an onion and substituted garlic powder with chopped garlic. Turned out well and will be on my list of low carb dinners.