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Ingredients
US|METRIC
4 SERVINGS
- 5 mini sweet peppers
- 4 jalapeño peppers
- 2 poblano chiles
- 1 Anaheim chile (or red jalapeño)
- 1 large shallot (quartered)
- 8 oz. cream cheese (at room temperature)
- 1/2 cup sour cream
- 1 tsp. kosher salt
- 8 oz. Monterey Jack cheese (grated, about 1¾ cups, divided)
- 1/2 cup banana peppers (jarred sliced, chopped, divided)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1130mg47% |
| Potassium800mg23% |
| Protein22g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C240% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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