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Cheesy Chicken and White Bean Enchiladas
BAREFEET IN THE KITCHEN14Ingredients
75Minutes
850Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 medium yellow onion (diced small)
- 2 cloves garlic (minced)
- 1 1/2 cups white kidney beans (or cooked great northern, or, 1 14 ounce can, drained)
- 7 oz. green chile (chopped, or 1 cup chopped, roasted green chile)
- 1/2 cup Sour Cream
- 3 cups green chile sauce (or red, divided)
- 4 cups chicken (cooked and shredded, dark or white meat *see above note)
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/8 tsp. cayenne pepper
- 1/4 tsp. chili powder (I use NM Red Chile powder)
- 10 white corn tortillas (cut into triangles, as pictured here)
- 6 cups shredded mexican cheese blend (or the shredded cheeses of your choice)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1590mg66% |
| Potassium1390mg40% |
| Protein63g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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