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Cheesy Chicken and Rice Stuffed Peppers
WHISKY + SUNSHINE6Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 green bell peppers (tops removed and cored, ready to fill, reserve tops and dice to cook in sausage)
- 2 cups white rice (prepared as directed)
- 1 lb. breakfast sausage (chicken, I used Isernio’s, cooked and drained)
- 1 tsp. red chili pepper flakes
- 15 oz. diced tomatoes (drained)
- 2 cups grated sharp cheddar cheese (I used Tillamook)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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