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11Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice
- 3 cups diced chicken (Cooked)
- 1 tsp. red pepper flakes
- 2 garlic cloves
- 1 Tbsp. parsley (diced)
- 1 cup cheddar cheese
- 10.75 oz. cream of chicken soup
- 10.75 oz. cream of celery soup
- 10.75 oz. cream of mushroom soup
- 1 pinch salt (and pepper)
- 1/4 cup melted butter
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol180mg60% |
Sodium1500mg63% |
Potassium550mg16% |
Protein44g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A25% |
Vitamin C4% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Violet Wedlake 4 years ago
Turned out great, but I added some of our own touches like garlic salt and some extra soup mixed in to give it extra sauce. I recommend it with a salad
Pamela Pawlick 8 years ago
Great. Boys loved it! I added a few of my own touches like some steamed broccoli and mixed in a cup of egg noodles.