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Description
Frozen hash browns are the secret ingredient in this casserole that not only adds flavor but also shortens the prep time. Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese. Let it bake until the fabulous flavor infuses the dish. Since this recipe is sure to become a family favorite, you may want to make two. One to eat now and one to freeze for later.
Ingredients
US|METRIC
6 SERVINGS
- 28 oz. hash brown potatoes (with onions and peppers, thawed)
- 1 can Campbell’s® Condensed Cream of Chicken Soup (or 98% Fat Free Cream of Chicken Soup)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (or Colby Jack cheese)
- 1/2 cup milk
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 3 cups boneless, skinless chicken breasts (shredded, cooked)
- 4 slices bacon (cooked and crumbled)
- 2 Tbsp. chopped fresh chives (or thinly sliced green onion)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol80mg27% |
Sodium1220mg51% |
Potassium970mg28% |
Protein18g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C30% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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