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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. velveeta cheese (block of, cut in half, only need 1 lb.)
- 1 box spaghetti (cooked al dente)
- 1 can cream of chicken soup
- 1 can rotel (mild)
- 1 lb. chicken (chopped and cooked)
- 1 bag shredded sharp cheddar cheese
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