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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (I use olive oil)
- 1 lb. chicken breasts (small, flatten to cook more easily)
- 2 cups broccoli (chopped)
- 1 can cream of chicken soup
- 4 oz. Velveeta (diced)
- 2 cups rice (prepared)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1070mg45% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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