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10Ingredients
20Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 lb. chicken sausage (I used Zweigle's Italian, sliced thin)
- 1 cup onion (finely chopped)
- 3 cloves garlic (minced)
- 3 cups pasta (short cut, I used Campanelle)
- 1 can rotel tomatoes (undrained)
- 2 cups half-and-half
- 3/4 cup chicken stock
- 1 1/2 cups sharp cheddar cheese (or Monterey Jack cheese, shredded)
- pepper
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1380mg57% |
| Potassium830mg24% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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