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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken breasts (cut into 1/2-inch cubes)
- 2 cups water
- 1 cup salsa
- 1 pkg. rice (ZATARAIN'S® Cilantro Lime)
- 1 cup shredded Mexican cheese blend
- 2 Tbsp. chopped fresh cilantro
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Directions
- Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until no longer pink. Remove from skillet. Set aside.
- Stir water, salsa and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.
- Stir in chicken. Sprinkle with cheese. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Sprinkle with cilantro.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium900mg38% |
| Potassium650mg19% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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