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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast boneless (skinless, cut into strips for cooking)
- 1 pinch salt
- 1 pinch black pepper
- 16 oz. spaghetti (dry, uncooked)
- 10 oz. rotel tomatoes (undrained)
- 10.5 oz. cream of chicken soup
- 10.5 oz. cream of mushroom soup
- 1 lb. velveeta cheese (cubed)
- 2 Tbsp. hot sauce
- 1/2 tsp. onion powder
- 1/2 tsp. chili powder
- 1/4 cup milk (more as needed)
- 1 1/2 cups pasta cooking water (reserved)
- 1 1/2 cups cheddar cheese (shredded)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium3230mg135% |
| Potassium1790mg51% |
| Protein95g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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