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|Calories260Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reinaldo A. 2 years ago
This was amazing, the kids loved it!
Lisa Rowland 2 years ago
This was very good. A great way to use quinoa for sure!
Kathlene De Benedetti 3 years ago
We are a family of 5 - 4 boys and me;) always trying to get these guys to eat healthy and I gotta say, we have more thumbs down than thumbs up. This worked! First recipe I could hide the quinoa, as they have it set in their minds, they don't like quinoa. And it was tasty - my guys needed to add a little more salsa, but these are yum! I really enjoyed them and it's great because you can make extra and keep in the fridge for leftovers, which a family with 4 boys needs! Thank you!!
Chris T. 3 years ago
These were really good!! I adjusted them up in temp as I have fresh garden that produces a ton of really good peppers. My wife is a bit picky and she worded the leftovers for work the next day. I reduced the onion to half (I freeze chopped onion so I can add a little here and there) and added a minced jumbo jalapeño. Because this added more liquid to the mix, I dumped the hot sauce and added more pepper flakes. I also substituted medium salsa for the enchilada sauce. This gave it a firmer consistency and more texture. I'm going to double the recipe and make them again as they are even better the next day!