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Cheesy Chicken Pot Pie Cups
BETWEEN THREE SISTERS16Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 can biscuits (reduced fat, 10 count)
- 1 cup cooked chicken breast (diced)
- 10.5 oz. cream of chicken soup (reduced-fat)
- 2/3 cup shredded low fat cheddar cheese
- 1 cup veggies (frozen mixed, I use broccoli, cauliflower, corn, peas...anything)
- 1 tsp. parsley flakes (dried)
- 1 tsp. onion powder
- 1/4 tsp. black pepper
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 1/4 cup light butter
- 2 Tbsp. cold water
- 1 cup greek yogurt (plain 0%)
- 1 tsp. honey
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1140mg48% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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