Cheesy Chicken Pot Pie Cups

BETWEEN THREE SISTERS
16Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 can biscuits (reduced fat, 10 count)
  • 1 cup cooked chicken breast (diced)
  • 10 1/2 ounces cream of chicken soup (reduced-fat)
  • 2/3 cup shredded low fat cheddar cheese
  • 1 cup veggies (frozen mixed, I use broccoli, cauliflower, corn, peas...anything)
  • 1 teaspoon parsley flakes (dried)
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup light butter
  • 2 tablespoons cold water
  • 1 cup greek yogurt (plain 0%)
  • 1 teaspoon honey
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    NutritionView More

    350Calories
    Sodium48% DV1140mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium1140mg48%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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