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Cheesy Chicken Poblano Panecillos
MEXICAN APPETIZERS AND MORE15Ingredients
65Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16.03 oz. biscuits (tube of, I used Pillsbury Grands Buttermilk)
- 1 cup cooked chicken (I used 1 chicken breast, boiled for 20 minutes and shredded)
- 4 oz. pepper jack cheese (cubed)
- 1 poblano pepper (chopped)
- 1 onion (chopped)
- 1 garlic clove (chopped)
- 3 Tbsp. cilantro (chopped)
- flour (for sprinkling on flat surface)
- 2 Tbsp. oil
- 1 lb. tomatillos (husks removed)
- 2 serrano peppers (stems removed)
- 3 garlic cloves (peeled)
- 1 cup chicken broth
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1590mg66% |
| Potassium820mg23% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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